STARTERS

MARINATED OLIVES

Mixed olives with garlic and herbs.

PIZZA GARLIC BREAD (V)

Tomato sauce and garlic, garnished with basil.

CAPRESE

Buffalo mozzarella, tomato, black olives, extra virgin oil, and oregano.

TRICOLORE (V)

Mozzarella, tomato, avocado and garnished with basil.

BRUSCHETTA NAPOLI (V)

fresh tomato, basil, oregano, olive oil spread over our made bread.

ANTIPASTA ITALIANO

Parma ham, mozzarella, salami Milano, Italian chorizo, spinada, speck, cherry, tomatoes and rocket salad.

CALAMARI FRITTI

deep fried fresh squid with tartar sauce served on top of gem lettuce.

COZZA ALLA MARRINARE

mussels cooked in garlic sauce, tomato pulp and white wine.

MAIN COURSES (MEAT)

CHICKEN PARMIGIANA

chicken breast, tomato sauce, parmesan cheese, served with mash and green beans.

CHICKEN MILANESE WITH SPAGHETTI

SALT AND PEPPER PORK BELLY

Served on a bed of mash and homemade gravy.

LAMB SHANK

Served on a bed of mash, carrots, green beans and with gravy.

RACK OF LAMB

Served with tomato and mozzarella, Italian crispy salad, olives and roasted potatoes.

STEAKS

8OZ SIRLOIN STEAK

served with Dauphinoise potatoes and Crispy Italian salad.

8OZ RUMP

served with Dauphinoise potatoes and Crispy Italian salad.

8OZ FILLET

served with Dauphinoise potatoes and Crispy Italian salad.

20OZ T – BONE

served with Dauphinoise potatoes and Crispy Italian salad.

PORK STEAK

on a bed of mashed potatoes, green beans, carrots and broccoli.

FABORJE SPECIAL PLATTER OF GRILLED MEATS

Lamb shish, pork shish, chicken shish, sirloin steak, grilled breast chicken and Loukaniko homemade salami, served with cherry tomatoes, cucumber, green salad and homemade hummus and paprika sauce.

FISH

PAN FRIED SEA BASS

cubetti, roasted potatoes, wilted spinach with garlic and a tower of guacamole.

FABORJE SPECIAL FISH AND CHIPS, MUSHY PEAS OR LEMON WEDGE

GRILLED KING PRAWNS

served on a bed of saffron rice and a mix of carrots, broccoli and green beans or crispy Italian salad.

PAN FRIED WHOLE CALAMARI

cherry tomato and chef’s special sauce served with our homemade bread

SALMON HOT POT

served with baby potatoes and mixed leaves salad.

FABORJE SPECIAL MIXED GRILLED SEAFOOD (CHEF’S SPECIAL)

Rice and salad on side

Fish, prawns, calamari, testina calamari, mussels, salmon, ganesh rocket salad, served with baby roasted potatoes or chips

PASTA

SPAGHETTI CARBONARA

with bacon, eggs and parmesan.

MAC AND CHEESE

TAGLIATELLE OR SPAGHETTI

with meat balls in a rich tomato sauce.

LINGUINE ALLA MARINARA

king prawns, mussels, calamari, cherry tomatoes, garlic, and chilli with a touch of cream

RISOTTO ALLA MARINARA

MUSHROOM PASTA

with chilli, garlic and parsley.

PENNE ARABIATA NAPOLI

in a rich tomato sauce (Ask for hot, medium or mild)

HOMEMADE LASAGNE

meat of vegetables lasagne with saffron.

PIZZA

MARGHARITTA (V)

Tomato, mozzarella, fresh basil.

DI NAPOLI

Tomato, mozzarella, anchovies, capers, black olives, oregano, fresh basil.

FIORENTINA (V)

Tomato, mozzarella, spinach, black olives and egg.

LA CAPRINA (V)

Tomato, spinach, caramelised onion and goats cheese.

DIAVOLA

Tomato, mozzarella, spicy pepperoni, fresh chilli, olive oil, fresh basil.

CAPRICCIOSA

Tomato, mozzarella, ham, artichokes, anchovies, egg.

PARMA HAM AND E RUCOLA

Mozzarella, Parma ham, wild rocket and parmesan shavings.

CAPRICCIOSA

Tomato, mozzarella, ham, artichokes, anchovies, egg.

QUATTRO STAGIONI

Tomato, mozzarella, ham,” “, mushrooms, peppers, black olives.

VEGETARIANA (V)

Tomato, mozzarella, aubergines, courgettes, mushrooms, peppers, black olives.

AL POLLO

Tomato, mozzarella, chicken, sweetcorn, mushrooms

CALZONE(V)

Folded pizza with tomato, mozzarella, goats cheese, spinach, black olives.

FRUTTI DI MARE

Tomato, seafood, garlic, chilli.

FABORJE CALZONE DI NAPOLI

Folded pizza with tomato, mozzarella, ricotta, prosciutto cotto ham, Neapolitan salami, parmesan, fresh basil.

TARTUFATA (V)

Buffalo mozzarella, tomato, mushrooms, truffle oil, white truffle cream, parmesan shavings, fresh basil.

Extra Toppings

Ricotta, Ham, Mushrooms, Olives, Capers, Anchovies, Aubergine, Sweetcorn.

SALADS

GREEK SALAD

MEDITERRANEAN

couscous, cherry tomatoes, grilled halloumi cheese, red peppers and pomegranate seeds.

MEDITERRANEAN GRILLED VEGETABLES

with pan roasted baby potatoes and grilled halloumi cheese.

TUNA SALAD

gem lettuce, tuna, peppers, boiled eggs and cherry tomatoes.

CHICKEN CAESAR SALAD

with classic Caesar dressing, croutons and parmesan shavings.

SIDE DISHES

GREEN SALAD

CHIPS

GREEN BEANS

ROASTED VEGETABLES

zucchini, red paprika and aubergine.

KIDS MENU

MINI BURGER CHICKEN OR BEEF

served with chips

HAM AND TOMATO TOASTED SANDWICH

with cheddar cheese

CUMBERLAND SAUSAGE WITH MASH

SPAGHETTI MEATBALLS

CHICKEN GOUJONS WITH CHIPS HOMEMADE

PIZZA MARGHERITA

DRINKS

ORANGE JUICE

RABINA

APPLE JUICE

STRAWBERRY

J2O STRAWBERRY OR ORANGE FLAVOR

HOT CHOCOLATE

DESSERT

CHEESECAKE

CASSATA

STICKY TOFFEE

2 SCOOPS VANILLA ICE-CREAM

SALADS/SIDES

CHIPS

SALAD CUCUMBER & TOMAT0

CESAR SALAD

DESSERTS

TIRAMISU

CHOCOLATE GATEAU

CHEESE CAKE

CASSATA SICILIANA

with fruit di bosco sauce (summer fruits).

STICKY TOFFEE PUDDING

VANILLA ICE CREAM

with chocolate or strawberry sauce (two scoops).

PANA COTA WITH SUMMER FRUITS AND ONE SCOOP OF VANILLA ICE CREAM

BREAKFAST

EGGS BENEDICT

with ham.

EGGS FIORENTINE

with spinach.

EGGS ROYAL

with salmon.

FABORJE FULL BREAKFAST

sausage, bacon, beans, hash browns, eggs.

POACHED EGGS AND AVOCADO ON GRANARY TOAST

GRANOLA YOGHURT WITH MIXED BERRIES(?)

PORRIDGE AND BANANAS WITH NUTS & HONEY

OMELETTE MUSHROOMS, HAM, ONIONS & CHEESE

SCRAMBLED EGGS, CRISPY BACON AND TOAST

SPANISH BREAKFAST

chorizo, chilli, garlic folded eggs, guacamole.

PARTY PLATTERS

ARACHINI

SMOKED SALMON CANAPES

HOMEMADE GARLIC BREAD, WITH AUBERGINE, CHEDDAR, GOATS CHEESE & JALAPENO JAM

CHIPS 2 BOWLS

GRILLED HALLOUMI

SKEWERS OF OLIVES, CHORIZO, CHEESE, ZUCCHINI & CHERRY TOMATOES

SHISH KEBAB, GREEK SKEWERS LAMB, PORK, CHICKEN

SPRING ROLLS 24 PIECES

SAMOSA 24 PIECES

HOUMOUS

CHILLI TOMATO SAUCE DIP

GREEK SALAD

MARINATED OLIVES

CHICKEN WINGS

SATAY CHICKEN

CHEESE BOARD SPECIALITIE

CUBED PORK BELLY

IN HOMEMADE GRAVY, 16 PIECES

GREEK SHEFTALIA